Our History

E.E. Hospitality opened E&E Grill House in the summer of 2011 in the heart of Times Square and New York’s bustling Theater District.

When the right opportunity for a second restaurant presented itself, the company opened Hill and Bay on 32nd and 2nd Avenue, at the intersection of Murray Hill and Kips Bay, in September of 2013.

Excited to expand their growing restaurant portfolio, the team ventured into Gluten-Free dining with the opening of Tali/Tali Dolce on 26th and Lexington in August of 2017 with intentions of growing nationally.

Unfortunately, due to the economic climate and ever-increasing costs, E.E.Hospitality was unable to continue to provide services at E&E Grill House and closed in January 2018.

E.E. Hospitality truly values their team of growing professionals. Many of their co-workers have worked with the group since “day one” and continue to grow with the evolving company. Nurturing talent from within is a key component to the success of E.E. Hospitality.