A unique Italian Restaurant, Bakery and Ice Cream Shop in the Flatiron District that offers a 100% gluten-free menu.

Tali – (the heart of the word i-TALI-an) is for everyone who loves Italian food. TALI is the first counter service, gluten-free Italian restaurant with a full bar in New York City. Consulting Chef Harold Dieterle has created a menu that celebrates Old World Recipes with New World Ingredients ™. Mouth watering dishes that satisfy your cravings for Italian food accompanied by a full bar and inviting décor make Tali a new neighborhood gem.